List

Pierre Caillet Restaurant, Hotel Le Bec au Cauchois

22 rue André Fiquet (ancienne route de Fécamp) 76540 VALMONT / Côte d'Albâtre

logis , Michelin, Bottin Gourmand, Champerard, The Normandy Routard Guide, Gault Millau, Other, Other, Other, Other

Overview

Close to Fecamp and the Alabaster Coast, Pierre Caillet established himself in Valmont on the bank of a river.

Delicious modern and refined cooking mixing the cooking of Normandy and Franche-Comté. Everything is home-made.

Hôtel-Restaurant,
Name of the chef : Pierre CAILLET,
Food specialities : Gastronomic cuisine
Languages spoken  : English

Services : Banquet, Seminar, Caterer
Facilities : Garden, Lounge, Terrace

Rates

Adult set menu From 35.00€
Adult set menu From 49.50€
to 93.00€

Methods of payment : Carte bleue

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