Pierre Caillet Restaurant, Hotel Le Bec au Cauchois

22 rue André Fiquet (ancienne route de Fécamp) 76540 VALMONT / Côte d'Albâtre

logis , Michelin, Bottin Gourmand, Champerard, The Normandy Routard Guide, Gault Millau, Other, Other, Other, Other


Close to Fecamp and the Alabaster Coast, Pierre Caillet established himself in Valmont on the bank of a river.

Delicious modern and refined cooking mixing the cooking of Normandy and Franche-Comté. Everything is home-made.

Name of the chef : Pierre CAILLET,
Food specialities : Gastronomic cuisine
Languages spoken  : English

Services : Banquet, Seminar, Caterer
Facilities : Garden, Lounge, Terrace


Adult set menu From 35.00€
Adult set menu From 49.50€
to 93.00€

Methods of payment : Carte bleue

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