Overview
Imagine a terrace bathed in light and sheltered from the wind in the heart of a former fishing port, today a seaside resort, generous dishes with a taste of the sea, a family bistro atmosphere. You are at the Normand, a hotel restaurant in Yport which will delight the palate and taste buds. On the blackboard, fresh local produce fight for star billing.
Open
31 January 2024 to 06 October 2024 | |||
---|---|---|---|
Monday | Closed | ||
Tuesday | Closed | ||
Wednesday | 12:15 - 13:15 | 19:15 - 20:00 | |
Thursday | 12:15 - 13:15 | 19:15 - 20:00 | |
Friday | 12:15 - 13:15 | 19:15 - 20:00 | |
Saturday | 12:15 - 13:15 | 19:15 - 20:00 | |
Sunday | 12:15 - 13:15 | 19:15 - 20:00 | |
Closed from 07/10 to 14/10 |
14 October 2024 to 31 December 2024 | ||
---|---|---|
Monday | Closed | |
Tuesday | Closed | |
Wednesday | 12:15 - 13:15 | 19:15 - 20:00 |
Thursday | 12:15 - 13:15 | 19:15 - 20:00 |
Friday | 12:15 - 13:15 | 19:15 - 20:00 |
Saturday | 12:15 - 13:15 | 19:15 - 20:00 |
Sunday | 12:15 - 13:15 | 19:15 - 20:00 |
Hôtel-Restaurant,
Name of the chef : M. Stéphane Bourcier,
Categories : Traditional cuisine
Menu available in : French, English, German, Dutch
Languages spoken : English
Services : Reservation of external facilities, Seminar, Free WiFi
Facilities : Bar, Highchair, Garden, Private dining room, Terrace
Voir les autres prestations
Rates
Adult set menu | From 18.90€ |
Child menu | From 12.00€ |
Dish of the day | From 16.90€ |
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Visa