Overview
The classical quality cooking in a warm setting.
Open
| All year | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 13:30 | 19:00 - 21:30 |
| Wednesday | 12:00 - 13:30 | 19:00 - 21:30 |
| Thursday | 12:00 - 13:30 | 19:00 - 21:30 |
| Friday | 12:00 - 13:30 | 19:00 - 21:30 |
| Saturday | 12:00 - 13:30 | 19:00 - 21:30 |
| Sunday | 12:00 - 13:30 | - |
Restaurant,
Name of the chef : Sabrina TRENEL,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine, Normandy cuisine, Fish, Duckling à la Rouennaise, French regional
Menu available in : English
Languages spoken : English
Services : Banquet, Gift vouchers, Takeaway dishes, Seminar, Free WiFi
Facilities : Highchair, Private dining room, Terrace
Rates
| Adult set menu | From 46.00€ to 56.00€ |
Methods of payment : Carte bleue, Cash, Eurocard - Mastercard, Contactless payment, Tickets restaurants, Visa
