©©antidotefactory
©©antidotefactory
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At the Donjon, the view is unforgettable, and so is the cuisine of young Chef Gabin Bouguet. Child of the Pays de Caux, he knows perfectly the land and the sea where he was born. This is where his passion for cooking and for the taste of fresh, local and seasonal produce comes from.
At the head of the brigade of the gastronomic restaurant of the Donjon since the end of 2018, Gabin Bouguet has gradually asserted his style to the point of offering a carte blanche essentially based on fish,...
At the head of the brigade of the gastronomic restaurant of the Donjon since the end of 2018, Gabin Bouguet has gradually asserted his style to the point of offering a carte blanche essentially based on fish,...
Services
Quality standards
Gault Millau
MichelinRates
Adult set menu
From 69€
Payment methods
Carte bleue
Postal or bank cheques
Cash
Eurocard - Mastercard
Money transfer
VisaGroups (Max capacity)
- 160 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
From 1 February 2025 until 31 December 2025
Monday
Closed
Tuesday
14:00
Wednesday
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Location
Spoken languages
Environment
- Near the beach
- Sea view
Access
- Road (national / departmental)
Reservation
Contact Le Donjon - Restaurant Gastronomique
