Restaurants in
Seine-Maritime, a thousand flavors to savor

In Seine-Maritime, gastronomy is all about playing cards on the table. Here, chefs don’t cook, they orchestrate. Each dish tells a story, each mouthful an invitation to travel. From the banks of the Seine to the cliffs of Étretat, whet your appetite: ready, set, enjoy!

Starry travel : gastronomy in all its glory

Discover the refined tables of Seine-Maritime, where chefs transform local produce into emotion. On the heights of Étretat, at Le Donjon – Restaurant Gastronomique*, enjoy Michelin-starred cuisine as you gaze at the sea horizon. In Rouen, Gill has been delighting palates for over 20 years, with a perfect mastery of Norman flavors. Le Havre, meanwhile, is home to the talented two-star Jean-Luc Tartarin, renowned for the precision of his cooking. And the fun doesn’t stop there: equally inspired gourmet restaurants celebrate authentic Normandy cuisine, whether in a country manor, an inn nestled in the valleys or a vibrant neighborhood. Here, every table hides a treasure.

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Local cuisine that smells like home

In Seine-Maritimerestaurants, local produce is king. Whether it’s the catch of the day, scallops, marmites à la dieppoise or marinated herring, the sea is on your plate. And what about Normandy apples, cheeses and creams? You’ll be salivating. At La Presqu’Île, you’ll be able to enjoy dishes as the waves go by, while at Le Grand Large in Sainte-Adresse, the panoramic view of the estuary enhances every bite. Whether you’re dining on a sunny terrace or in a cosy thatched cottage, Normandy promises sincere and generous gastronomy.

Bistro and guinguette, French charm

The bistros and guinguettes of the Seine-Maritime region are full of conviviality. In the cobbled streets of Dieppe, you’ll find the Comptoir à Huîtres serving a platter of fresh seafood. Whether in a maritime brasserie in Fécamp or a bistro in the heart of Rouen, these typical places invite you to take a relaxed break.

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Bars and hot spots : both festive and local

Bars in the Seine-Maritime region combine gourmet pleasures with atypical venues. In Rouen, the Quartier Libre is a veritable cultural laboratory, with artisanal bars, live concerts and responsible boutiques. At Le Havre’s Hangar Zéro, you can toast to good cheer with local beers. For connoisseurs of fine wines, the Bel Ami in Étretat offers a list of lesser-known wines, perfect to accompany a plate of cheeses. And for night owls, head for Le Tetris in Le Havre: music, cocktails and atmosphere guaranteed!

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Brunch: the gentle Norman way of life

For late risers, brunch has conquered Seine-Maritime! Whether by the harbor or in a cozy hotel, tables are set with local delicacies: mature cheeses, warm apple tarts and fresh cider juice. Ideal for recuperating after a walk along the cliffs or through the forests of the Pays de Bray. In Rouen, Le Havre, Dieppe and elsewhere, these gourmet breaks rhyme with sharing and dolce vita à la normande. A gentle, tasty way to prolong the pleasure.