The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
The restaurant is closed on Thursday evenings but you can order fish and chips and other dishes to take away. The Barbican also comes into your home with the option « Restau To Go ».
Rates
Dish of the day
From €26.50
Child menu
From €12.50
Payment methods
Carte bleue
Cash
Eurocard - Mastercard
VisaGroups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
All year
All year
Monday
12:00 - 13:30
Tuesday
12:00 - 13:30
19:30 - 21:00
Wednesday
Closed
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
19:30 - 21:00
Saturday
12:00 - 13:30
19:30 - 21:00
Sunday
Closed
Location
Spoken languages
Spoken languages
Environment
Environment
- Near the beach (300m)
- In the town centre (750m)
Reservation