Oysters Veules Les Roses 2 2018sma H.zangl For the festive season, Normandy’s finest restaurants open their doors to offer you an exceptional dinner!
Whether you’re celebrating with the family or just the two of you, our restaurants will bend over backwards for you. From seafood specialties and foie gras to scallops and delicious chocolate desserts, discover the new recipes created for the occasion.
A benchmark restaurant in theÉtretat region, this seafront restaurant offers a cuisine of character that blends tradition with innovation.
For the festive season, “Le Donjon” sublimates festive products such as truffles, sea bass, Bresse poularde…
Bar Le Newport A Saint Valery En Caux
Whatizis Dieppe V Debels Sma 4In the heart of Rouen, the restaurant “La Couronne” serves refined dishes and gourmet cuisine. Let yourself be tempted by a traditional festive menu in the oldest inn in France!
Fancy a festive meal by the sea? Located on the second floor of the Casino de Dieppe, the restaurant “Le Trèfle” offers traditional cuisine between land and sea.
2024 07 18 Pays De Bray Sma V.debels 299
La Cave Du Salut FecampHead for Le Petit-Quevilly, for an elegant address! The “Les Capucines” restaurant has been handed down from father to son for 3 generations! Discover this place that revisits the classics, giving pride of place to the sea as well as to local produce. On the festive menu: salmon gravlax, scallops and beef fillet.
Join us at the cabaret “Le Puits Enchanté” to celebrate the end of the year! Located in the heart of the Pays de Caux, the cabaret offers dinner shows and themed evenings all year round. For New Year’s Eve, the Cabaret is offering an evening of dancing accompanied by a delicious traditional meal. A great way to start the New Year!
Au Pas De Lours
Brasserie Eugenie Sainte AdresseLocated in Clères, La Popote restaurant offers gourmet cuisine that will delight the most refined taste buds, while showcasing the region’s fresh produce and coastal fishing. On the festive menu: scallop carpaccio, sweetbreads, crispy pigeon fillet… A little extra: the restaurant also sells products during the festive season – salmon gavelax, caviar, foie gras, scallops…
