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Do you love the delicious smell of freshly baked bread? You can inhale these aromas at the Aux Pains Populaires bakery. We'd like to take you on a discovery of an ancestral method of making organic sourdough bread.
Matthieu will share his know-how with you, as well as his work to produce differently. This young enthusiast asks questions about the raw materials we use, the energy we consume, the organization of work and the distribution of wealth... A wide-ranging program on which you can...
Matthieu will share his know-how with you, as well as his work to produce differently. This young enthusiast asks questions about the raw materials we use, the energy we consume, the organization of work and the distribution of wealth... A wide-ranging program on which you can...
Booking
Booking
Rates
Rates
Free for all
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Opening times
Opening times
On 12 February 2025
- 14:30
On 12 March 2025
- 14:30
On 9 April 2025
- 14:30
On 21 May 2025
- 14:30
On 25 June 2025
- 14:30
On 30 July 2025
- 14:30
On 20 August 2025
- 14:30
On 24 September 2025
- 14:30
On 29 October 2025
- 14:30
On 19 November 2025
- 14:30
On 10 December 2025
- 14:30
