La Popote, the result of several years of work and improvement in the best Normandy restaurants! Thomas has been preparing his weapons for nearly ten years in renowned gastronomic or starred establishments.
He is now at the head of his third restaurant! A traditional restaurant at 19, a brasserie at 21 and a gastronomic restaurant at 25, followed by a catering service for weddings, cocktails and seminars for four years.
He will pass the stages one by one, year after year, to arrive in the...