Restorer from father to son for 3 generations, and for almost 28 years in Le Havre.
Being a restorer is not improvised, it is not a job but rather a passion with us.
Our passion for this job can be felt from the restaurant staff for the reception to the preparation of the dishes which does not leave you indifferent.
You can have lunch or dinner in a setting that is both traditional and contemporary, or perhaps you will opt for a sheltered and heated terrace.
We offer a tasty traditional Indian cuisine but not spicy.
You can taste the famous butter chicken or the unmistakable cheese nan.
Open all year round
Closed on Sundays
Accepted groups
Hours of operation
From 12h to 13h45 then from 19h to 22h
Being a restorer is not improvised, it is not a job but rather a passion with us.
Our passion for this job can be felt from the restaurant staff for the reception to the preparation of the dishes which does not leave you indifferent.
You can have lunch or dinner in a setting that is both traditional and contemporary, or perhaps you will opt for a sheltered and heated terrace.
We offer a tasty traditional Indian cuisine but not spicy.
You can taste the famous butter chicken or the unmistakable cheese nan.
Open all year round
Closed on Sundays
Accepted groups
Hours of operation
From 12h to 13h45 then from 19h to 22h
