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Restorer from father to son for 3 generations, and for almost 28 years in Le Havre.
Being a restorer is not improvised, it is not a job but rather a passion with us.
Our passion for this job can be felt from the restaurant staff for the reception to the preparation of the dishes which does not leave you indifferent.
You can have lunch or dinner in a setting that is both traditional and contemporary, or perhaps you will opt for a sheltered and heated terrace.
We offer a tasty traditional...
Being a restorer is not improvised, it is not a job but rather a passion with us.
Our passion for this job can be felt from the restaurant staff for the reception to the preparation of the dishes which does not leave you indifferent.
You can have lunch or dinner in a setting that is both traditional and contemporary, or perhaps you will opt for a sheltered and heated terrace.
We offer a tasty traditional...
