©©François-Xavier Craquelin
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François-Xavier Craquelin from the P’tit Clos Normand in Villequier is a cider producer with a sustainable development approach.
“It is made using a long-standing tradition of craftsmanship. Contrary to industrial production, we harvest apples by hand and we don't use any hydraulic machines, etc.
This cider is made like in the old days!”
Since 2015, François-Xavier Craquelin has been producing cider beef. Beef inspired by Kobe beef. He gives cider to his cows at the end of the maturity...
“It is made using a long-standing tradition of craftsmanship. Contrary to industrial production, we harvest apples by hand and we don't use any hydraulic machines, etc.
This cider is made like in the old days!”
Since 2015, François-Xavier Craquelin has been producing cider beef. Beef inspired by Kobe beef. He gives cider to his cows at the end of the maturity...
Quality standards
Agriculture BiologiqueRates
Rate for adult group
From 5€
Payment methods
Carte bleue
Debit cards
Postal or bank cheques
Cash
Eurocard - Mastercard
Money transfer
VisaGroups (Max capacity)
- 10 Person (s) mini
- 60 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
All year 2025
Medias
youtube![youtube]()
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Location
Contact Le Ptit Clos Normand
Spoken languages
Reservation
