I travel around Rouen and prepare a tailored meal suited to your event and your guests.
We'll discuss the menu together beforehand. It will include fresh and seasonal produce and starts from ?50 pp depending on the dishes chosen. The price for the chef's on-site service/Chef Col‚'s on-site service is a flat rate of 250?.
Menu example:
? Celeriac Remoulade with truffle, smoked haddock carpaccio.
? Monkfish Curry and Thai king prawns, fresh coriander.
?...