Ham, pâté, rillettes, headcheese, saucisson sec, garlic sausage, chorizo, bacon cubes, bacon, joint and roast, sausages, sauté, mince, white and black pudding, coated chops, cutlets, boxes comprising 1/2 raw pork and cold meats, etc. Butcher: minced meat, beef T-bone steak, steaks, joints, etc.
Raw or cooked poultry also available to our customers.
Raw or cooked poultry also available to our customers.
Services offered
Quality standards
Quality standards
Bienvenue à la fermePayment methods
Payment methods
Payment methods
Carte bleue
Debit cards
Postal or bank cheques
Cash
Eurocard - Mastercard
Contactless payment
VisaAccepted customers
Accepted customers
- Individuals
- Groups
