

Production of traditional dry cured sausages. "Saucisson du Marin" (made using sea salt), "mini crocq" (small bites), etc.
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods


Openings
Openings
All year
All year
Monday
09:00 - 12:00
14:00 - 17:00
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
09:00 - 12:00
14:00 - 17:00
Saturday
Closed
Sunday
Closed