Mini-stage de pâtisserie : "Autour du gâteau glacé"

This summer, get your hands dirty with Ophélie Pâtisse! Whether you're an inquisitive beginner or a sweet tooth, come and discover the gourmet world of artisanal patisserie through friendly, creative workshops. On the program: professional tips, seasonal recipes and sweet moments to share? All in a warm and inspiring atmosphere.

On the program for this session "Around the iced cake":
Vacherin, Norwegian Omelette, Mochis Glacés

You can eat your meal on the microwave terrace before setting...