Mini-stage de pâtisserie : "Autour des glaces et sorbets"

This summer, get your hands dirty with Ophélie Pâtisse! Whether you're an inquisitive beginner or a sweet tooth, come and discover the gourmet world of artisanal patisserie through friendly, creative workshops. On the program: professional tips, seasonal recipes and sweet moments to share? All in a warm and inspiring atmosphere.

On the program for this session "Around ice creams and sorbets":
Cornets de Glace Maison, Magnums de Glace Maison, Vegan or Lactose-free ice creams...

You can eat...