
Are you familiar with yoghurts from the Porte de Fer farm? What about cream and butter? Did you know they were made on Guillaume Eudier's farm? Meet Guillaume, a passionate breeder, who will welcome you to his family's mixed farming, dairy farming and dairy product processing farm.
Rates
Rates
Free for all
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Opening times
Opening times
On 10 September 2025
- 14:00 at 16:00
Location
Location
Environment
Environment
- On a farm
- In the country

Reservation
Contact the organizer