A few minutes away from Forges-les-Eaux and its famous casino , the Auberge du Beau-Lieu welcomes you in its indoor English garden.
Menu : Foie gras cooked with crystallized apples, snails poêlée with fresh frogs, calf’s sweetbread with morels and yellow wine, pineapple gratin, citrus fruits soufflé ...
Patrick Ramelet’s cooking is made with market products.
Menu : Foie gras cooked with crystallized apples, snails poêlée with fresh frogs, calf’s sweetbread with morels and yellow wine, pineapple gratin, citrus fruits soufflé ...
Patrick Ramelet’s cooking is made with market products.
