Located in Rouen's historic center, next to the Saint-Maclou church, "Au Flaméron" is a Rouen restaurant offering authentic, 100% homemade, locavore cuisine.
Japanese chef Takahiro OIKAWA puts all his creativity and mastery of French gastronomy to good use, working with local, fresh, seasonal produce for a unique culinary voyage you won't soon forget.
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Japanese chef Takahiro OIKAWA puts all his creativity and mastery of French gastronomy to good use, working with local, fresh, seasonal produce for a unique culinary voyage you won't soon forget.
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