Atelier estival de cuisine et confitures

A varied, inventive cuisine using summer produce! Agnès offers one workshop per season, from Friday evening meal to Sunday afternoon.

During your stay, we'll have 3 culinary get-togethers:
- saturday morning: preparation of lunch: seasonal vegetables and evening meal: starter, main course and dessert
- saturday afternoon: jam-making. If you've got fruit, bring it along, along with your recycled jars! Depending on the weather, a walk along the seafront and an evening picnic to enjoy the...