11 rooms & suites ? Wood-fired restaurant ? Country experiences in Saint-Jouin-Bruneval (between Étretat and Le Havre)
Concept:
Upscale country house set in the Normandy countryside.
Gourmet wood-fired cuisine inspired by the elegant inns of yesteryear.
An intimate, refined hotel offering focused on comfort, slowness and sincerity.
Catering :
Unique 6-plate menu, served each evening in the grand salon-cheminée.
Local products, revisited local recipes, wood-fired cooking.
L'Auberge Bout de Bois is for travelers in search of upscale relaxation and a sincere rural lifestyle, where comfort, gastronomy and nature come together without artifice.