Alyferm - Ateliers de Lactofermentation

76400 Fécamp
Come and discover new flavours and make your own pickles using the lacto-fermentation technique. During this workshop, you will make your own jar of lacto-fermented vegetables, learning the essential rules of preparation, choosing your ingredients and making your pickles. You will discover the health and environmental benefits of this ancient technique.
Whether alone, with family or friends, come and share this workshop that is good for the body and mind.

Services

Guided tours on request
Pets not allowed
Free tasting during the visit

Rates

Base rate
€45.00

Child rate
€25.00

Payment methods

Debit cardsDebit cards

Openings

All year 2026

Location

Alyferm - Ateliers de Lactofermentation
76400 Fécamp
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