Overview
Hotel-restaurant 200 m away from the sea and from the cliffs. Thierry, the chef of the restaurant, will cook its traditional recipes (Norman Tartiflette, Norman fondue, mussels...).
Open
| 08 February 2020 to 12 November 2020 | ||
|---|---|---|
| Horaire | NC | |
Hôtel-Restaurant,
Categories : Traditional cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken : English
Services : Takeaway dishes, Free WiFi
Facilities : Bar, Shops, Highchair, Own garage, Lounge
Voir les autres prestations
Rates
| Child menu | From 9.00€ |
| From 15.00€ |
Methods of payment : CAF vouchers, Carte bleue, Cash, Tickets restaurants, Money transfer
