Overview
Hotel-restaurant 200 m away from the sea and from the cliffs. Thierry, the chef of the restaurant, will cook its traditional recipes (Norman Tartiflette, Norman fondue, mussels...).
Open
06 February 2021 to 12 November 2021 | ||
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Horaire | NC |
Hôtel-Restaurant,
Categories : Traditional cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken : English
Services : Free WiFi
Facilities : Bar, Highchair
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Rates
Dish of the day | From 15.00€ |
Child menu | From 9.00€ |
Methods of payment : Vouchers, Carte bleue, Cash, Tickets restaurants, Money transfer