Overview
Traditional restaurant that can seat 42 guests in a subdued, understated setting, and a terrace with 24 seats. The restaurant has an unpretentious menu prepared with fresh and regional produce. It changes three times a year. A welcoming and dynamic team is here to help you.
Open
| All year | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 13:30 | 19:00 - 20:45 |
| Wednesday | 12:00 - 13:30 | - |
| Thursday | 12:00 - 13:30 | - |
| Friday | 12:00 - 13:30 | 19:00 - 21:15 |
| Saturday | 12:00 - 13:30 | 19:00 - 21:15 |
| Sunday | 12:00 - 13:30 | - |
Restaurant,
Name of the chef : Dumouchel Gaël,
Categories : Traditional cuisine
Food specialities : Traditional cuisine, Fish
Menu available in : French
Languages spoken : English
Services : Free WiFi
Facilities : Highchair, Terrace
Rates
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Visa
