Restaurant d'application La Côte d'Opale
Avenue Jean Moulin lycée Professionnel le Hurle-vent, BP 68, 76470 LE TREPORT
Overview
Training restaurant that teaches students and trainees the art and business of the food service industry from NVQ level 1 to the final year of A levels (cooking and service).
Actually, only the ingredients are charged, which allows to sample excellent food at very affordable prices (excluding drinks).
When you dine, the students are all learning, you should thus expect to spend 2 hours for a meal.
Restaurant,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine
Languages spoken : English
Services : Takeaway dishes, Reservation of external facilities
Facilities : Bar, Highchair
Rates
Methods of payment : Carte bleue, Postal or bank cheques, Cash
