Overview
For a friendly gathering at home!
I travel around Rouen and prepare a tailored meal suited to your event and your guests.
We'll discuss the menu together beforehand. It will include fresh and seasonal produce and starts from ?50 pp depending on the dishes chosen. The price for the chef's on-site service/Chef Col‚'s on-site service is a flat rate of 250?.
Menu example:
? Celeriac Remoulade with truffle, smoked haddock carpaccio.
? Monkfish Curry and Thai king prawns, fresh coriander.
? Pav‚ d'Albƒtre cheese, mixed baby leaf salad and edible flowers.
? Coconut and Vanilla Blancmange and Rum-Poached Pineapple.
Open
| All year | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : Stéphane Colé,
Categories : World cuisine, Traditional French cuisine, Traditional cuisine, Inventive cuisine
Food specialities : Traditional cuisine, Gastronomic cuisine, Vegetarian cuisine, Organic cuisine, Special diet cuisine, Sea food
Languages spoken : English, Chinese
Services : Banquet, Gift vouchers, Brunch, Takeaway dishes, Reservation of external facilities, Caterer, Sale of regional produce
Rates
| A la carte menu | From 50.00€ |
Methods of payment : Postal or bank cheques, Cash, Money transfer
