Côté Sud
14 Avenue Clémenceau Port de Plaisance 76460 SAINT-VALERY-EN-CAUX / Côte d'Albâtre
Michelin, Gault Millau
Overview
Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.
Open
| 03 April 2018 to 31 October 2018 | ||
|---|---|---|
| Monday | 19:30 | |
| Tuesday | 19:30 | |
| Wednesday | 19:30 | |
| Thursday | 19:30 | |
| Friday | 19:30 | |
| Saturday | 19:30 | |
| Sunday | 19:30 | |
| 01 November 2018 to 31 December 2018 | ||
|---|---|---|
| Monday | 19:30 | |
| Tuesday | 19:30 | |
| Wednesday | 19:30 | |
| Thursday | 19:30 | |
| Friday | Closed | |
| Saturday | 19:30 | |
| Sunday | Closed | |
Hôtel-Restaurant,
Name of the chef : GERDELAT Kévin,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken : English
Services : Banquet, Gift vouchers, Customers' safes, Reservation of external facilities, Seminar, Sale of regional produce, Free WiFi
Facilities : Lift, Bar, Highchair, Garden, Children's games, Private car park, Booster seat, Private dining room, Lounge, Terrace
Voir les autres prestations
Rates
| From 17.00€ |
|
| Adult set menu | From 23.00€ to 36.00€ |
| Child menu | From 9.00€ |
| Group menu | From 24.00€ to 26.00€ |
| Breakfast for groups | From 12.00€ |
Methods of payment : American Express, Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Tickets restaurants, Money transfer, Visa
