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Côté Sud

Port de plaisance 14 Avenue Clémenceau 76460 Saint-Valery-en-Caux / Côte d'Albâtre

Michelin, Gault Millau

Overview

Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.

Hôtel-Restaurant,
Name of the chef : Sylvain AUBE,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken  : English

Services : Banquet, Customers' safes, Seminar
Facilities : Lift, Bar, Telephone box / telephone point, Highchair, Garden, Children's games, Private car park, Terrace

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Rates

Methods of payment : Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Money transfer

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