Côté Sud
14 Avenue Clémenceau Port de Plaisance 76460 SAINT-VALERY-EN-CAUX / Côte d'Albâtre
Michelin, Gault Millau
Overview
Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.
Open
| 01 April 2021 to 30 September 2021 | ||
|---|---|---|
| Every day | 12:00 - 14:00 | 19:30 - 21:30 |
| 01 October 2021 to 31 December 2021 | ||
|---|---|---|
| Monday | 12:00 - 14:00 | 19:30 - 21:30 |
| Tuesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Wednesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Thursday | 12:00 - 14:00 | 19:30 - 21:30 |
| Friday | 12:00 - 14:00 | - |
| Saturday | 12:00 - 14:00 | 19:30 - 21:30 |
| Sunday | 12:00 - 14:00 | - |
Hôtel-Restaurant,
Name of the chef : GERDELAT Kévin,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Menu available in : French, English
Languages spoken : English
Services : Banquet, Gift vouchers, Customers' safes, Reservation of external facilities, Seminar, Sale of regional produce, Free WiFi
Facilities : Lift, Bar, Highchair, Garden, Children's games, Private car park, Booster seat, Private dining room, Lounge, Terrace
Voir les autres prestations
Rates
| Adult set menuAll year round | From 24.00€ to 30.00€ |
| Child menuAll year round to 12 years old | From 9.00€ |
| From 17.00€ |
|
| From 40.00€ to 55.00€ |
Methods of payment : American Express, Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Contactless payment, Tickets restaurants, Money transfer, Visa
