Côté Sud
Port de plaisance 14 Avenue Clémenceau 76460 Saint-Valery-en-Caux / Côte d'Albâtre
Michelin, Gault Millau
Overview
Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.
Hôtel-Restaurant,
Name of the chef : Sylvain AUBE,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken : English
Services : Banquet, Customers' safes, Seminar
Facilities : Lift, Bar, Telephone box / telephone point, Highchair, Garden, Children's games, Private car park, Terrace
Voir les autres prestations
Rates
Methods of payment : Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Money transfer
