Côté Sud

Port de plaisance 14 Avenue Clémenceau 76460 Saint-Valery-en-Caux / Côte d'Albâtre

Michelin, Gault Millau


Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.

Name of the chef : Sylvain AUBE,
Categories : Traditional French cuisine
Food specialities : Traditional cuisine, Normandy cuisine
Menu available in : French, English
Languages spoken  : English

Services : Banquet, Customers' safes, Seminar
Facilities : Lift, Bar, Telephone box / telephone point, Highchair, Garden, Children's games, Private car park, Terrace

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Methods of payment : Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Money transfer

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