Overview
Between the sea and the countryside, opposite the former train station of Goderville is located the “Auberge des Voyageurs”.
The Chef Emmanuel Dutot, native of the area, cooks terroir produce in a traditional way to treat your taste buds.
Surrounded by his team, the restaurant welcomes you to a warm setting at lunchtime and dinnertime.
The Chef and his team also provide a catering and takeaway service.
The “Auberge des Voyageurs” also has private rooms you can book to celebrate events (christening, wedding, birthdays, etc.)
Protocole sanitaire de la restauration
Restaurant,
Name of the chef : Emmanuel DUTOT,
Categories : Traditional cuisine, Traditional French cuisine
Food specialities : Traditional cuisine
Menu available in : French, English
Languages spoken : English
Services : Gift vouchers, Takeaway dishes, Reservation of external facilities, Caterer
Facilities : Highchair, Booster seat
Rates
| Adult set menuAll year round | From 12.80€ to 23.00€ |
| Adult set menuAll year round | From 14.80€ to 25.00€ |
| Child menuAll year round | From 8.00€ |
| A la carte menuAll year round | From 5.80€ to 19.80€ |
| Group menu | From 25.00€ to 32.00€ |
| Dish of the day | From 9.90€ |
Methods of payment : Carte bleue, Debit cards, Postal or bank cheques, Holiday vouchers, Cash, Contactless payment, Tickets restaurants, Visa
