Auberge du Beau Lieu
2 route de Montadet, FORGES-LES-EAUX, 76440 FORGES-LES-EAUX / Pays de Bray
Michelin, Bottin Gourmand, Other, Le petit futé, The Normandy Routard Guide
Overview
A few minutes away from Forges-les-Eaux and its famous casino , the Auberge du Beau-Lieu welcomes you in its indoor English garden.
Menu : Foie gras cooked with crystallized apples, snails poêlée with fresh frogs, calf’s sweetbread with morels and yellow wine, pineapple gratin, citrus fruits soufflé ...
Patrick Ramelet’s cooking is made with market products.
Restaurant,
Name of the chef : David DELALANDRE,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Facilities : Garden, Terrace
Rates
Methods of payment : American Express, Eurocard - Mastercard, Visa
