Côté Sud
14 Avenue Clémenceau Port de Plaisance 76460 SAINT-VALERY-EN-CAUX / Côte d'Albâtre
Le petit futé
Overview
Enhanced, high-quality traditional cuisine focusing on great classics awaits you in the Hôtel du Casino restaurant in Saint Valery en Caux. Kévin GERDELAT and his team invite you on a journey through his rich culinary world of seafood and local colours.
Open
| 01 April 2024 to 30 September 2024 | ||
|---|---|---|
| Monday | 12:00 - 14:00 | 19:30 - 21:30 |
| Tuesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Wednesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Thursday | 12:00 - 14:00 | 19:30 - 21:30 |
| Friday | 12:00 - 14:00 | 19:30 - 22:00 |
| Saturday | 12:00 - 14:00 | 19:30 - 22:00 |
| Sunday | 12:00 - 14:00 | 19:30 - 21:30 |
| 01 October 2024 to 31 December 2024 | ||
|---|---|---|
| Monday | 12:00 - 14:00 | 19:30 - 21:30 |
| Tuesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Wednesday | 12:00 - 14:00 | 19:30 - 21:30 |
| Thursday | 12:00 - 14:00 | 19:30 - 21:30 |
| Friday | Closed | |
| Saturday | 12:00 - 14:00 | 19:30 - 22:00 |
| Sunday | Closed | |
Hôtel-Restaurant,
Name of the chef : GERDELAT Kévin,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Menu available in : French, English
Languages spoken : English
Services : Banquet, Gift vouchers, Customers' safes, Takeaway dishes, Reservation of external facilities, Seminar, Sale of regional produce, Free WiFi
Facilities : Lift, Bar, Highchair, Bottle warmer, Garden, Children's games, Private car park, Booster seat, Private dining room, Lounge, Terrace
Voir les autres prestations
Rates
| Adult set menu | From 32.00€ to 39.00€ |
Methods of payment : American Express, Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Contactless payment, Tickets restaurants, Money transfer, Visa
