Le Resto d'Eugénie

Zone Industrielle Louis Delaporte CFA Eugénie Brazier, Zone Marron - Voie E 76370 ROUXMESNIL-BOUTEILLES


The Resto d’Eugénie is a training restaurant that allows students to practice their cooking skills within a real restaurant offering a fine dining experience. The restaurant is open according to the apprentices’ training schedule.

The Resto d’Eugénie is part of the "A table avec Flaubert" event by offering "Flaubert inspired menus".


All year
Horaire NC

Name of the chef : Antoine LOUET et Jean-Marc BERTRAND,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Languages spoken  : English

Services : Electric vehicle rapid recharge, Free WiFi
Facilities : Bar, Private car park


Methods of payment : American Express, Carte bleue, Debit cards, Postal or bank cheques, Cash, Eurocard - Mastercard

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