Le Resto d'Eugénie
Zone Industrielle Louis Delaporte CFA Eugénie Brazier, Zone Marron - Voie E 76370 ROUXMESNIL-BOUTEILLES
Overview
The Resto d’Eugénie is a training restaurant that allows students to practice their cooking skills within a real restaurant offering a fine dining experience. The restaurant is open according to the apprentices’ training schedule.
The Resto d’Eugénie is part of the "A table avec Flaubert" event by offering "Flaubert inspired menus".
Restaurant,
Name of the chef : Antoine LOUET et Jean-Marc BERTRAND,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Languages spoken : English
Services : Electric vehicle rapid recharge, Free WiFi
Facilities : Bar, Private car park
Rates
Methods of payment : American Express, Carte bleue, Debit cards, Postal or bank cheques, Cash, Eurocard - Mastercard
