Overview
The Resto du Hangar Zéro is part of an ecological and environmentally friendly transition process, the transparency of the products is ensured, in particular on the origin but also on the quality with quality local products, without preservatives and additions.
The restaurant offers responsible, local food that produces very little waste.
Based on this, the restaurant offers a different seasonal menu every day with a vegetarian dish as well as a meat option.
A large part of the products offered come from local producers, then from the shared gardens of Hangar Zero, as well as from its aquaponic farm when they are finished.
Before and once the service is over, the restaurant is a welcoming place to relax and have a coffee.
Open
| 02 January 2024 to 31 December 2024 | ||
|---|---|---|
| Monday | 08:30 - 17:00 | - |
| Tuesday | 08:30 - 17:00 | - |
| Wednesday | 08:30 - 17:00 | - |
| Thursday | 08:30 - 17:00 | - |
| Friday | 08:30 - 17:00 | - |
| Saturday | Closed | |
| Sunday | Closed | |
Restaurant,
Name of the chef : Natacha BALOCHE,
Categories : Music bar, Grill restaurant, Cafe, Traditional French cuisine, Tea room
Food specialities : Traditional cuisine
Menu available in : French
Languages spoken : English
Services : Gift vouchers, Takeaway dishes, Caterer, Sale of regional produce
Voir les autres prestations
Rates
| A la carte menu | From 9.00€ to 20.00€ |
Methods of payment : Carte bleue, Debit cards, Postal or bank cheques, Holiday vouchers, Cash, Contactless payment, Tickets restaurants, Visa
