A weekday lunchtime brasserie with delicious pig specialities and a variety of spit-roasted meats, as well as regional dishes made from local, seasonal produce. Sandwiches on request for meals on the go.
Saturday oyster and white wine tastings.
A bar area on weekend evenings in a medieval atmosphere, offering fine wines to be enjoyed with homemade tapas. A karaoke machine and broadcasts of major sporting events are also on offer. A room equipped with small private lounges will be open upstairs for reading, chatting or playing the piano provided. Concerts will also be offered from time to time with regional groups.