Overview
A weekday lunchtime brasserie with delicious pig specialities and a variety of spit-roasted meats, as well as regional dishes made from local, seasonal produce. Sandwiches on request for meals on the go.
Saturday oyster and white wine tastings.
A bar area on weekend evenings in a medieval atmosphere, offering fine wines to be enjoyed with homemade tapas. A karaoke machine and broadcasts of major sporting events are also on offer. A room equipped with small private lounges will be open upstairs for reading, chatting or playing the piano provided. Concerts will also be offered from time to time with regional groups.
Open
02 January 2024 to 31 December 2024 | ||
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Monday | Closed | |
Tuesday | 09:30 - 15:00 | - |
Wednesday | 09:30 - 15:00 | - |
Thursday | 09:30 - 15:00 | - |
Friday | 09:30 - 15:00 | 18:00 - 00:30 |
Saturday | 09:30 - 15:00 | 18:00 - 02:00 |
Sunday | Closed |
Name of the chef : Hnery Maina,
Categories : Grill restaurant, Traditional French cuisine, Bistro / wine bar, Traditional cuisine, Tavern
Food specialities : French regional
Services : Banquet, Takeaway dishes, Seminar, Free WiFi
Facilities : Bar, Indoor games, Children's games, Private dining room, Television lounge, Terrace
Rates
Dish of the day | From 11.50€ |
Methods of payment : Carte bleue, Postal or bank cheques, Cash