Overview
In the heart of Dieppe harbor, the Bistrot des Barrières offers responsible cuisine. We use local seafood and organic fruit and vegetables in partnership with the Saint-Maurice farm. Come and discover their cuisine and enjoy their terrace, immersed in the maritime world of Dieppe.
Open
| All year | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : M. Hue François,
Categories : Traditional cuisine
Food specialities : Fish
Services : Gift vouchers
Facilities : Bar, Bottle warmer, Terrace
Rates
Methods of payment : Carte bleue, Debit cards, Postal or bank cheques, Cash, Eurocard - Mastercard, Contactless payment, Tickets restaurants, Visa
