Overview
Artisan bakery and pastry shop, no frozen food. Norman specialities prepared and baked at the Fournil de Clères.
"Teurgoule" (traditional Norman dessert), Norman tart, "apérinettes" (apéritif stuffed bread), rustic country bread, "pain du pressoir" (cider and apple bread), and spelt, French tradition, and corn baguettes.
Type of food product : Other Normandy products
Languages spoken : English
Rates
Methods of payment : Carte bleue, Postal or bank cheques, Cash, Tickets restaurants
