







Stéphane Nuttens, a former farmer and self-taught cook, plates Normandy up from the starter to the dessert. He definitely knows how to treat your taste buds with his authentic cuisine that gives pride of place to terroir produce sourced from local producers.
Thanks to his 15 years of experience, he will help you plan your event in order to design the meal that will suit you and meet all your expectations.
- Large terrace (150 sq m) to eat outside when the weather is nice.
Thanks to his 15 years of experience, he will help you plan your event in order to design the meal that will suit you and meet all your expectations.
- Large terrace (150 sq m) to eat outside when the weather is nice.
Zahlungsart



Gruppen
- 200 Person (en) Max
Angenommene Kundschaften
- Einzelpersonen
- Gruppen
Lokalisierung
Gesprochene Sprachen
Umwelt
- Auf dem Land
- Weiler : La mare du Bois
- In der Nähe einer Autobahn : A 29 - Sortie n°12
Zugang
- Autobahn : A 29 - Sortie n°12

Buchung/reservierung