L'élevage du Moulin de Rebets

The Limousin cattle farm at Moulin de Rebets, run by Marie Bils, is located in Rebets in the Pays de Bray region of Seine-Maritime.

It all began in 1987, when my parents introduced the first Limousin cattle to the farm. Since then, they have become the dominant breed on the farm, which is 99% grassland.

Today, the herd is registered with the Limousin Herd Book (HBL). Since then, we have continued to improve the genetics of the herd in order to offer a wide choice of breeding stock.

We also sell meat in packages or retail directly to consumers. In addition, since 2015, we have been raising a small herd of Angus cattle in order to offer this meat once a quarter.

Since February 2021, we have been offering local products.

Finally, we have installed a 24/7 vending machine selling local and fresh products at the bottom of Rue de l'Eglise in Rebets.

• Culinary specialities: beef and veal.

• A comfortable caravan is located on the farm, sleeping four people, and a seminar room can be opened to accommodate around thirty people.