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Auberge du Dun

3 Route de Dieppe 76740 LE BOURG-DUN / Côte d'Albâtre

Michelin, Bottin Gourmand, Le petit futé, Champerard, Gault Millau


Pierre Chrétien creates refined and light menus according to the season, insisting on the land products quality.

The restaurant has appeared with 1 "macaron" in the Michelin Guide since 1992, a master chef label since 2006 and with 2 chef's hat in the Gault et Millau Guide.

This gastronomic restaurant offers a very interesting menu with fish comming from the local fishermen.

You will also appreciate the nice welcome of nathaile, the chef's wife.

Prices of the daily menus : 30 € (from Tuesday to Friday), 51 € and the season menu.


Naam chef : Pierre CHRETIEN,
Categorieën : Traditionele Franse keuken
Culinaire specialiteiten : Gastronomische keuken
Talen menu : Frans
Gesproken talen : Engels

Uitrusting : Betalende privéparking


Betalingswijze : Carte bleue (creditcard), Eurocard - Mastercard, Visa

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