Overview
Imagine a terrace bathed in light and sheltered from the wind in the heart of a former fishing port, today a seaside resort, generous dishes with a taste of the sea, a family bistro atmosphere. You are at the Normand, a hotel restaurant in Yport which will delight the palate and taste buds. On the blackboard, fresh local produce fight for star billing.
Open
| 31 January 2024 to 06 October 2024 | |||
|---|---|---|---|
| Monday | Closed | ||
| Tuesday | Closed | ||
| Wednesday | 12:15 - 13:15 | 19:15 - 20:00 | |
| Thursday | 12:15 - 13:15 | 19:15 - 20:00 | |
| Friday | 12:15 - 13:15 | 19:15 - 20:00 | |
| Saturday | 12:15 - 13:15 | 19:15 - 20:00 | |
| Sunday | 12:15 - 13:15 | 19:15 - 20:00 | |
| Closed from 07/10 to 14/10 | |||
| 14 October 2024 to 31 December 2024 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | 12:15 - 13:15 | 19:15 - 20:00 |
| Thursday | 12:15 - 13:15 | 19:15 - 20:00 |
| Friday | 12:15 - 13:15 | 19:15 - 20:00 |
| Saturday | 12:15 - 13:15 | 19:15 - 20:00 |
| Sunday | 12:15 - 13:15 | 19:15 - 20:00 |
Hôtel-Restaurant,
Name of the chef : M. Stéphane Bourcier,
Categories : Traditional cuisine
Menu available in : French, English, German, Dutch
Languages spoken : English
Services : Reservation of external facilities, Seminar, Free WiFi
Facilities : Bar, Highchair, Garden, Private dining room, Terrace
Voir les autres prestations
Rates
| Adult set menu | From 18.90€ |
| Child menu | From 12.00€ |
| Dish of the day | From 16.90€ |
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Visa
