Overview
Located in Normandy, on the border with the Somme and the Oise departments, in the heart of the Bresle Valley. This inn welcomes you for your most beautiful events, from the smallest to the biggest.
Stéphane Nuttens, a former farmer and self-taught cook, plates Normandy up from the starter to the dessert. He definitely knows how to treat your taste buds with his authentic cuisine that gives pride of place to terroir produce sourced from local producers.
Thanks to his 15 years of experience, he will help you plan your event in order to design the meal that will suit you and meet all your expectations.
- Large terrace (150 sq m) to eat outside when the weather is nice.
Open
| 02 January 2024 to 31 December 2024 | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : M NUTTENS Stéphane,
Categories : Traditional cuisine
Food specialities : Traditional cuisine
Languages spoken : English
Services : Seminar, Free WiFi
Facilities : Garden, Outdoor games, Park, Private car park, Private dining room, Terrace
Rates
Methods of payment : Carte bleue, Postal or bank cheques, Cash
