Overview
Simple home cooking using local, high-quality seasonal produce. The dishes are all prepared on the premises, including the bread. Meringue speciality
The majority of the dishes are gluten free and there are also options for vegetarians and vegans.
Open
| All year | |||
|---|---|---|---|
| Monday | Closed | ||
| Tuesday | Closed | ||
| Wednesday | Closed | ||
| Thursday | 12:00 - 20:30 | - | |
| Friday | 12:00 - 21:30 | - | |
| Saturday | 12:00 - 21:30 | - | |
| Sunday | Closed | ||
| Friday and Saturday: 9.30pm | |||
Country inn,
Name of the chef : CATT Christine,
Categories : Traditional French cuisine, Bistro / wine bar, Cafe
Food specialities : Traditional cuisine
Menu available in : French
Languages spoken : English
Services : Banquet, Gift vouchers, Takeaway dishes, Reservation of external facilities, Seminar, Caterer, Sale of regional produce, Free WiFi
Facilities : Bar, Fireplace, Own garage, Garden, Terrace
Rates
| Adult set menu | From 21.50€ to 32.50€ |
| Dish of the day | to 13.50€ |
Methods of payment : American Express, Carte bleue, Debit cards, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Contactless payment, Visa
