Overview
Traditional cooking in a welcoming green setting. The chef proposes varied dishes using fresh produce.
Open
| 01 January 2024 to 30 April 2024 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 14:30 | - |
| Wednesday | 12:00 - 14:30 | - |
| Thursday | 12:00 - 14:30 | - |
| Friday | 12:00 - 14:30 | 19:00 - 21:00 |
| Saturday | 12:00 - 14:30 | 19:00 - 21:00 |
| Sunday | 12:00 - 14:30 | - |
| 01 May 2024 to 30 September 2024 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 14:30 | 19:00 - 21:00 |
| Wednesday | 12:00 - 14:30 | 19:00 - 21:00 |
| Thursday | 12:00 - 14:30 | 19:00 - 21:00 |
| Friday | 12:00 - 14:30 | 19:00 - 21:00 |
| Saturday | 12:00 - 14:30 | 19:00 - 21:00 |
| Sunday | 12:00 - 14:30 | - |
| 01 October 2024 to 31 December 2024 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 14:30 | - |
| Wednesday | 12:00 - 14:30 | - |
| Thursday | 12:00 - 14:30 | - |
| Friday | 12:00 - 14:30 | 19:00 - 21:00 |
| Saturday | 12:00 - 14:30 | 19:00 - 21:00 |
| Sunday | 12:00 - 14:30 | - |
Restaurant,
Name of the chef : Hervé Olivier,
Categories : Traditional French cuisine
Menu available in : French
Services : Reservation of external facilities, Seminar, Caterer, Free WiFi
Facilities : Bar, Highchair, Garden, Private car park, Terrace
Rates
| Adult set menuWeek | From 15.00€ |
| Adult set menuSunday | From 34.00€ |
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Visa
