Overview
Traditional cooking in a welcoming green setting. The chef proposes varied dishes using fresh produce.
- Masques obligatoire
- Gel hydroalcoolique mis à disposition
- Nombre de personne limité
- Sens de circulation
- Distanciation sociale & gestes barrières
- Protocole de désinfection régulière
- Terrasse ouverte
Restaurant,
Name of the chef : Hervé Olivier,
Categories : Traditional French cuisine
Menu available in : French, English
Languages spoken : English
Services : Free WiFi
Facilities : Bar, Highchair, Garden, Private car park, Terrace
Rates
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Visa
