Overview
Come to eat and enjoy a bright and warm setting and a quality, cosmopolitan, local and organic cuisine.
Created in 2017, Léo à Table is the inclusive restaurant of the Hauts de Rouen, a place of conviviality and a tool for professional integration dedicated to the restaurant business. A unique place that develops new services (order and delivery service, co-working space, point of sale of local products...).
Open
| All year | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : MOREL Jeannette,
Categories : Traditional cuisine, World cuisine, Tea room
Food specialities : Asian cuisine, Vegetarian cuisine, African cuisine, Traditional cuisine
Languages spoken : English
Services : Takeaway dishes, Reservation of external facilities, Seminar, Paying WiFi
Facilities : Bar, Highchair, Terrace
Rates
Methods of payment : Carte bleue, Debit cards, Cash, Eurocard - Mastercard, Eurocheques, Contactless payment, Paypal, Tickets restaurants, Money transfer, Visa
