Overview
You will be very nicely welcome in this restaurant with a warm and new decoration, a fast service and an excellent innovative and copious cooking. The specialities : duck, foie gras, marinated salmon duet, smoked salmon with citrus fruits, roasted lamb with thyme, and to top it all, for dessert, the famous warm chocolate pudding or the apple and raspberry crumble.
Hôtel-Restaurant,
Name of the chef : Elaroussi Chakib,
Food specialities : Gastronomic cuisine
Menu available in : French, English
Languages spoken : English, Spanish
Services : Takeaway dishes, Seminar, Free WiFi
Facilities : Bar, Garden, Television lounge, Terrace
Rates
Methods of payment : American Express, Carte bleue, Debit cards, Holiday vouchers, Cash, Eurocard - Mastercard, Contactless payment, Money transfer, Visa
