Overview
Traditional restaurant with a warm welcoming interior. All our dishes are homemade using fresh, seasonal produce from the local markets and fishmongers.
Open
| All year | ||
|---|---|---|
| Monday | NC | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | NC | |
| Friday | NC | |
| Saturday | NC | |
| Sunday | NC | |
Restaurant,
Name of the chef : Nicolas CADINOT,
Categories : Traditional French cuisine
Services : Free WiFi
Facilities : Terrace
Rates
| Adult set menu | From 18.90€ to 42.90€ |
| Child menu | to 12.00€ |
Methods of payment : Carte bleue, Eurocard - Mastercard, Visa
