Overview
Traditional restaurant with a warm welcoming interior. All our dishes are homemade using fresh, seasonal produce from the local markets and fishmongers.
Open
| 02 January 2020 to 31 December 2020 | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : Nicolas CADINOT,
Categories : Traditional French cuisine
Facilities : Terrace
Rates
| Adult set menu | From 17.90€ to 41.90€ |
Methods of payment : Carte bleue, Eurocard - Mastercard, Visa
