Overview
In the heart of the Flax Capital, you will enjoy enjoy Marc Poulain's refined cuisine and setting. Set menus or à la carte, foodies will appreciate the choice.
Open
| All year | ||
|---|---|---|
| Horaire | NC | |
Restaurant,
Name of the chef : Monsieur Benoît Chicot,
Food specialities : French regional, Traditional cuisine
Menu available in : French, English
Services : Banquet, Gift vouchers
Facilities : Private dining room
Rates
| Adult set menu | From 35.00€ to 60.00€ |
Methods of payment : Carte bleue, Postal or bank cheques, Cash
