Hôtel de Dieppe - Le Quatre Saisons

Place Bernard Tissot 76000 ROUEN / Vallée de Seine

Qualité Tourisme, Gastronomic restaurants of Normandy, Bottin Gourmand, Other, Michelin, Champerard


You are looking for a restaurant in Rouen to enjoy traditional recipes and Norman cooking ? The restaurant named Les Quatre Saisons and his chef welcomes you to savour many Norman refined specialities such as the famous duck of Rouen, a recipe of Michel Gueret.

Name of the chef : Jacky FOLLIOT-DESMEULES,
Food specialities : Gastronomic cuisine, Normandy cuisine, Duckling à la Rouennaise
Menu available in : French, English
Languages spoken  : English

Services : Banquet, Gift vouchers, Customers' safes, Seminar, Caterer, Free WiFi
Facilities : Lift, Bar


Methods of payment : American Express, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Tickets restaurants, Money transfer, Visa

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