Auberge des Ruines
17 Place de la Mairie 76480 JUMIEGES / Vallée de Seine
Cuisineries gourmandes, Gastronomic restaurants of Normandy, les toques normandes , Michelin, Gault Millau, The Normandy Routard Guide
Freshness, creativity, pleasure, respect for the traditions of the traditions and terroir of Upper-Normandy.
On the little square, near the beautiful Abbey of Jumieges, this old inn was renovated in 2002 with a contemporary decoration completely in harmony with the old wood beams and the monumental fire place.
This old inn revival is perfectly appropriate to the cooking of Loic Henry , the owner of the place. This young chef was a brilliant student of the famous Alban Perret, at the catering school of Rouen.
A real reference ! Imagination and creativity with an infinite precision to achieve dishes such as Breton scampis roasted on a cold pulp of green olives or calf’s sweetbread with vegetables in their syrup and a light lemon cream.
Loic Henry uses Norman products in a wonderful way with a Breton touch thanks to his roots (fish from Fecamp, poultry from Anneville Ambourville, fruits and vegetables from Jumièges and the beautiful Seine Valley).
Le port du masque est obligatoire à votre arrivée et lorsque vous vous déplacez dans le restaurant.
|Monday||12:00 - 14:00||19:00 - 21:00|
|Tuesday||12:00 - 14:00||19:00 - 21:00|
|Friday||12:00 - 14:00||19:00 - 21:00|
|Saturday||12:00 - 14:00||19:00 - 21:00|
|Sunday||12:00 - 14:00||-|
Name of the chef : Christophe Mauduit,
Food specialities : Gastronomic cuisine
Menu available in : French, English
Languages spoken : English
Services : Banquet, Gift vouchers, Caterer, Sale of regional produce
Facilities : Highchair, Terrace
|Adult set menu||From 45.00€
Methods of payment : American Express, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Contactless payment, Tickets restaurants, Visa