Auberge des Ruines
17 Place de la Mairie 76480 Jumièges / Vallée de Seine
Qualité Tourisme, Association of French Master Chefs , Other, Champerard, Le petit futé
On the little square, near the beautiful Abbey of Jumieges, this old inn was renovated in 2002 with a contemporary decoration completely in harmony with the old wood beams and the monumental fire place.
This old inn revival is perfectly appropriate to the cooking of Loic Henry , the owner of the place. This young chef was a brilliant student of the famous Alban Perret, at the catering school of Rouen.
A real reference ! Imagination and creativity with an infinite precision to achieve dishes such as Breton scampis roasted on a cold pulp of green olives or calf’s sweetbread with vegetables in their syrup and a light lemon cream.
Loic Henry uses Norman products in a wonderful way with a Breton touch thanks to his roots (fish from Fecamp, poultry from Anneville Ambourville, fruits and vegetables from Jumièges and the beautiful Seine Valley).
Name of the chef : Christophe Mauduit,
Categories : Traditional cuisine
Food specialities : Gastronomic cuisine
Facilities : Terrace