Overview
Open
| 01 January 2019 to 01 December 2019 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 12:00 - 14:00 | 19:00 - 21:00 |
| Wednesday | 12:00 - 14:00 | 19:00 - 21:00 |
| Thursday | 12:00 - 14:00 | 19:00 - 21:00 |
| Friday | 12:00 - 14:00 | 19:00 - 21:00 |
| Saturday | 12:00 - 14:00 | 19:00 - 21:00 |
| Sunday | 12:00 - 14:00 | 19:00 - 21:00 |
Restaurant,
Name of the chef : Joël LECUREUR,
Categories : Traditional French cuisine
Food specialities : Sea food, Fish, French regional
Menu available in : French
Services : Banquet
Facilities : Bar, Highchair, Terrace
Rates
| Adult set menu | From 24.50€ to 29.50€ |
| Child menu | From 9.50€ |
| From 9.90€ to 14.90€ |
Methods of payment : Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Tickets restaurants
