Overview
Open
| 01 January 2020 to 01 December 2020 | ||
|---|---|---|
| Monday | Closed | |
| Tuesday | 10:00 - 14:00 | - |
| Wednesday | 10:00 - 14:00 | 19:00 - 21:00 |
| Thursday | 10:00 - 14:00 | 19:00 - 21:00 |
| Friday | 10:00 - 14:00 | 19:00 - 21:00 |
| Saturday | 10:00 - 14:00 | 19:00 - 21:00 |
| Sunday | 10:00 - 14:00 | - |
Restaurant,
Name of the chef : Joël LECUREUR,
Categories : Traditional cuisine
Food specialities : Sea food, Traditional cuisine, Normandy cuisine, French regional
Menu available in : French
Services : Banquet
Facilities : Bar, Highchair, Terrace
Rates
| Adult set menu | From 19.50€ to 30.50€ |
| Child menu | From 9.90€ |
| From 14.90€ |
|
| From 11.90€ to 14.90€ |
|
| From 9.90€ |
|
| Group menu | From 21.50€ to 25.50€ |
Methods of payment : Vouchers, Carte bleue, Postal or bank cheques, Holiday vouchers, Cash, Tickets restaurants, Money transfer
